We made this for dinner on Wednesday! It's a staple from my childhood and my mom dug it back out! It came from one of the ladies in her beauty shop and the "Grandma" type recipes are always the best! Enjoy!
4-6 Boneless, skinless chicken breast
1 8oz jar of apricot perserves
1 8oz bottle Russian salad dressing
1 pkg of onion soup mix, dry
Preheat oven to 350. Mix all the ingredients together. Place the chicken into a 9x13 pan. Pour over the apricot mixture. Bake for about 1 hour or until chicken is tender. Spoon some of the sauce over the chicken and serve!
It is super yummy!