Monday, January 2, 2012

Crockpot Salsa Chicken

Crockpot Salsa Chicken

Serving Size : 4

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound skinless boneless chicken breasts
1 packet taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup fat-free sour cream

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of sour cream.

NOTES : I usually shred the chicken after it is cooked. Add it back to the sauce add the sour cream and serve in fajita sized tortillas.


  1. Holy crap that sounds delicious!!!

  2. It is delicious and so freaking easy! Good on salad too!