Crockpot Tangy Pork Chop

First new recipe of the year!  It was yummy.  This was the first time I've done chops in the crockpot.  It turned out well.   I really love my crockpot and it makes cooking so easy!! 

Tangy Pork Chops  (from the Taste of Home Cookbook)
4 pork chops 
1/2 tsp salt
1/8 tsp pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can stewed tomatoes (14.5 oz)
1/2 cup ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 chicken bouillon cube
2 Tbsp cornstarch
2 Tbsp water
Cooked rice

Place chops in  a slow cooker; sprinkle with salt and pepper if desired.  Add onion, celery, green pepper and tomatoes.  Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.  Cover and cook on low for 5-6 hours [or on High 2-3].  Mix cornstarch and water until smooth; stir into liquid in slow cooker.  Cover and cook on high for 30 min or until thickened.  Serve over rice.  
Yield: 4 servings
227 cal, 37 chol, 34 carbs, 16 protein, 4 fat