Wednesday, January 26, 2011

Spicy Sweet and Sour Pork

This recipe from Cooking Light has become a new staple in our house.  Being able to make and eat Chinese food at home is incredibly rewarding!  Not to mention cheaper both monetarily and calorically.  I do not make the coconut rice mostly because I usually just nuke some ready rice.  I am not certain if the calorie count includes the rice or not.  I have been going with not and adding in my rice.  


1 comment: