Turkey Manicotti (from Taste of Home)
1-1/2 pounds ground turkey
1/4 cup chopped onion
2 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
14 manicotti shells, cooked and drained
1 jar spaghetti sauce
Note: I had some ricotta left over and I added it into the turkey mixture.
In a skillet, cook the turkey, onion, garlic, salt and pepper until meat is no longer pink and onion is tender; drain. Stir in cheeses and mix well. Spoon into manicotti shells. Pour half of the spaghetti sauce into a greased 13 X 9 baking dish. Arrange sauce over the sauce; top with the remaining sauce. Cover and bake at 350 for 25-30 min or until heated through. Serves: 6-8
Verdict: I really liked it and ate it for lunch everyday! The hardest part was stuffing the shells. I've never made manicotti at home until now! I can only get better at it, right?