2 pounds skinless boneless chicken breast
1 can pineapple chunks, drained
1 can mandarin oranges, drained
1/4 cup cornstarch
1/4 packed brown sugar
2 TBSP lemon juice
1/4 tsp ground ginger
Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover and cook on high for 3 hours or low for 5 to 6 hours.
Verdict: I used frozen breast and couldn't chunk it. I just placed the whole breast into the crockpot. I felt their was not enough flavor to the chicken. It was dry and that was probably do to not cutting it up. However, for lunch today I shredded my breast and placed it and some of the fruit into a tortilla. Served along with some peach salsa. It was much better and juicier! I think next time I'll cut it up and see if it helps.