Sunday, January 2, 2011

Crockpot Tangy Pork Chop

First new recipe of the year!  It was yummy.  This was the first time I've done chops in the crockpot.  It turned out well.   I really love my crockpot and it makes cooking so easy!! 

Tangy Pork Chops  (from the Taste of Home Cookbook)
4 pork chops 
1/2 tsp salt
1/8 tsp pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 can stewed tomatoes (14.5 oz)
1/2 cup ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 chicken bouillon cube
2 Tbsp cornstarch
2 Tbsp water
Cooked rice

Place chops in  a slow cooker; sprinkle with salt and pepper if desired.  Add onion, celery, green pepper and tomatoes.  Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables.  Cover and cook on low for 5-6 hours [or on High 2-3].  Mix cornstarch and water until smooth; stir into liquid in slow cooker.  Cover and cook on high for 30 min or until thickened.  Serve over rice.  
Yield: 4 servings
227 cal, 37 chol, 34 carbs, 16 protein, 4 fat


  1. That looks really yummy! I'm going to have to try them out. Crock pot recipes are always a plus.

  2. Found you over at Suzi's blog. You are doing so amazing. WTG.