Sorry this is a bit delayed. This has been a busy weekend. I have been baking cookies like Mrs. Fields. It's something I enjoy doing but it has been really difficult on the diet plan. I'm not really too concerned about a few set backs at this time of year. All I can do it keep moving forward. I start training tomorrow for my next half-marathon in March, Not entirely excited about running in the freezing cold. I am really trying to psych myself up for it! Starting next week, I am scaling back to only cooking 3 nights a week. We had way too many leftovers last week and some food was wasted. I think this week will still be okay but if not we can always axe the fish.
Here is the menu:
Sunday: Butternut Squash Risotto (don't ask for this recipe. It's only in my head)
Monday: Taco Soup in crock pot
Tuesday: Maple Pork Chops
Feel free to ask for recipes! Until next time....