Thursday, January 19, 2012

Tortilla Soup Recipe

Tortilla Soup

1 lb skinless boneless chicken breast (~4)
1 can (15oz) Hunt's Fire Roasted Diced Tomatoes
1 can (10oz) enchilada sauce
1 med onion, chopped
1 can (4oz) chopped green chili peppers
2 cloves minced garlic
2 cups water
1 can (14.5oz) chicken broth
1 tsp cumin
1 tsp chili powder
salt / pepper to taste
1 bay leaf
1 pkg (10oz) frozen corn 

Place chicken, tomatoes, sauce, onion, garlic in crock pot.   Pour in water and broth.  Season with spices.  Stir in corn.  Cover and cook on low for 6-8 hours or high for 3-4.

Top with tortilla chips, cheese or sour cream. 

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